Nasso Donuts – Richmond Hill, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (912) 445-2367 to check today's hours. Know the hours? Send them to us.

Tap for directions

3741 Us-17 #200, Richmond Hill, GA 31324

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Address3741 Us-17 #200, Richmond Hill, GA 31324

Phone(912) 445-2367

StyleDonut shop

CountyBryan County

Time zoneEastern Time

From city center1.5 mi southwest

About Nasso Donuts

Set at 3741 Us-17 #200 (31324), Nasso Donuts is a donut shop roughly 1.5 mi from downtown Richmond Hill, heading southwest.

Our Richmond Hill directory counts 6 bakeries in total, roughly one for every 3,307 residents. The closest neighbour on our map is Baking Sweets Academy / Bakery & Cake Shop, 1.2 mi away.

We have not been able to confirm a full weekly schedule for Nasso Donuts yet, so calling ahead at (912) 445-2367 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.